Condensed Milk Breakfast Bars at Megan Aguirre blog

Condensed Milk Breakfast Bars. these healthy chewy bars are very easy to make and i adapted the recipe from nigella lawson. 100g packet shamrock flaked almonds. put the condensed milk, peanut butter, ½ tsp salt and the lemon juice in a small pan. On the hob use a. Warm the condensed milk in a large pan. When the mixture has thickened slightly, remove from the heat and stir in the toasted oats. nigella’s breakfast bars (adapted from ‘nigella express) 1 x 397g can condensed milk 250g rolled oats 75g shredded coconut (i use dessicated coconut as it’s easier to find in the shops) 100g dried cranberries 125g mixed seeds 125g natural unsalted peanuts (i use a mixture of all kinds of nuts, or whatever i happen to have at home) Spread the mixture into the tin and press down with the spatula to even the surface. Preheat the over to 130c/gas mark 1/2 and grease the tin. this is my new, improved breakfast bar recipe: Print recipe > what you need: Meanwhile, mix together all the other ingredients and then add the warmed condensed milk, using a rubber or wooden spatula to fold and distribute. Just to throw in all the. Whisk well to combine, then warm very gently over a low heat for 5 minutes. 100g packet dried cranberries or blueberries.

Peanut Butter Chocolate Chip Oatmeal Breakfast Bars (Vegan, Gluten Free
from beamingbaker.com

Print recipe > what you need: When the mixture has thickened slightly, remove from the heat and stir in the toasted oats. 100g packet dried cranberries or blueberries. Preheat the over to 130c/gas mark 1/2 and grease the tin. Heat your oven to 130c/260f. Meanwhile, mix together all the other ingredients and then add the warmed condensed milk, using a rubber or wooden spatula to fold and distribute. Warm the condensed milk in a large pan. these healthy chewy bars are very easy to make and i adapted the recipe from nigella lawson. Line a baking tray (about 23 x 33 x 4cm) with baking parchment and set to one side. Just to throw in all the.

Peanut Butter Chocolate Chip Oatmeal Breakfast Bars (Vegan, Gluten Free

Condensed Milk Breakfast Bars 100g packet shamrock flaked almonds. Line a baking tray (about 23 x 33 x 4cm) with baking parchment and set to one side. Warm the condensed milk in a large pan. Preheat the over to 130c/gas mark 1/2 and grease the tin. these healthy chewy bars are very easy to make and i adapted the recipe from nigella lawson. On the hob use a. 100g packet dried cranberries or blueberries. Just to throw in all the. Whisk well to combine, then warm very gently over a low heat for 5 minutes. Print recipe > what you need: Heat your oven to 130c/260f. 1 x 397g tin condensed milk. 100g packet shamrock flaked almonds. this is my new, improved breakfast bar recipe: Meanwhile, mix together all the other ingredients and then add the warmed condensed milk, using a rubber or wooden spatula to fold and distribute. Spread the mixture into the tin and press down with the spatula to even the surface.

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